TRACK MY SHARE
This is what your reservation will look like once the beta opens. Pick a sample animal and share size, then step through the timeline from deposit to pickup.
- Your beef
- ~185 lb hanging
- Price / lb
- $5.40
- Estimated total
- $999
- Harvest window
- Nov 12, 2026
Ledger reference 0x8e3f92a1 · Valentine, NE · Grain Finished
RESERVE → PICKUP
SHARE RESERVED
CompleteYou · Day 0
Deposit received and your share is locked to this animal at today's price per hanging pound.
CUT SHEET CONFIRMED
In progressYou + processor · ~2 weeks before harvest
Steak thickness, ground beef ratio, roasts, bones and organs — you approve it all before harvest week.
HARVEST & HANG
UpcomingRancher · Harvest day
Animal is delivered to the state or USDA processor. Hanging weight is recorded and written to the provenance record.
DRY AGING & WRAPPING
UpcomingProcessor · 2–3 weeks after harvest
Dry-aged 14–21 days, then cut, vacuum-sealed, labeled and frozen hard into your bundles.
PICKUP SCHEDULED
UpcomingYou · Final week
We coordinate a pickup window, you settle the final balance on actual hanging weight, and you fill the freezer.
WANT A REAL ONE TO TRACK?
Beta buyers get the first live reservations. Join the waitlist and we'll reach out when shares open in your area.