PASTURE TO FREEZER,
IN THREE STEPS.
No sale barn. No middleman markup. You reserve a share directly from a Nebraska rancher, they raise and process the animal, and you pick up cut-and-wrapped beef weeks later.
RESERVE YOUR SHARE
Browse ranchers in your area and pick the share size that fits your family — an eighth (~50 lb), quarter (~100 lb), half, or whole. You put down a deposit to lock in the animal and price per hanging pound.
- See breed, finish, pasture, and processor before you commit
- Choose from eighth, quarter, half, or whole shares
- Price is locked at reservation — no surprise market swings
RAISE & PROCESS TO YOUR CUT SHEET
Your rancher finishes the animal on their own timeline — grass, grass-and-grain, or however they've built their program. When it's time, they deliver to a state or USDA processor and your cut sheet gets filled: steak thickness, ground beef ratio, roasts, bones, organs, all of it.
- Every step logged to a public provenance record
- You approve the cut sheet before processing
- Dry-aged 14–21 days, vacuum-sealed, frozen hard
PICK UP LOCAL, FILL YOUR FREEZER
We coordinate a pickup window at the processor or a nearby drop point. You bring a cooler, we hand you cut-and-wrapped beef in labeled bundles, and you settle the final balance based on the actual hanging weight.
- One trip, months of beef in the freezer
- Final invoice is transparent — hanging weight × your locked price
- Meet the rancher who raised your beef if you want to
JOIN THE BETA WAITLIST
We're opening the marketplace to a small first cohort of buyers. Get on the list to reserve your share.
Join the waitlistAPPLY TO SELL DIRECT
Nebraska ranchers: keep the margin the sale barn used to take. Apply to join the first rancher cohort.
Apply to sell