Preview — sample data. Farm stories, animal records, photos, and prices are illustrative, not verified ranch information. No real shares are available to reserve yet.

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Illustrative Black Angus cattle; not a verified photo of animal NE-8821
Illustrative photo · Not a verified photo of this animal

Animal NE-8821 · Sample record

Black Angus

Miller Creek Ranch

Valentine, NE

Born
Mar 12, 2024
Age at planned harvest
32 months
Animal type
Steer
Finish
Grain Finished
Est. hanging weight
740 lb
Planned harvest
Nov 12, 2026

Native pasture and hay, followed by a corn-based finishing ration.

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Animal origin & development

DIGITAL CATTLE PASSPORT

Preview — sample data

Illustrative milestones, linked with SHA-256 hashes. These records are generated in your browser, not submitted by a rancher or independently verified. No blockchain transaction has been made.

Illustrative Black Angus cattle

NE-8821 · Sample animal

Miller Creek Ranch

Animal profile
Origin
Valentine, NE
Breed
Black Angus
Born
Mar 12, 2024

Illustrative photo · Not a verified photo of this animal

MILESTONE LEDGER

0 linked sample records

Computing sample hashes…

    Not yet recorded

    Harvest, processor receipt, aging, and pickup have no evidence in this sample passport. The planned harvest window (Nov 12, 2026) is not proof of harvest.

    This animal’s journey

    1. Mar 12, 2024

      Born at the ranch

      Identified at birth and raised alongside its dam on Nebraska pasture.

    2. Oct 2024

      Weaned onto forage

      Moved onto pasture and hay with the ranch's young cattle group.

    3. Aug 2026

      Finishing period

      Transitioned to a grain-finishing ration ahead of the planned harvest.

    4. Nov 12, 2026

      Planned harvest

      Upcoming in this sample record. Actual hanging weight, processor details, and pickup timing are not yet confirmed.

    Record transparency

    Health & treatment records
    Not supplied
    Processor & inspection status
    Not confirmed
    Marbling / USDA quality grade
    Not graded; breed is not a quality grade
    Ledger verification
    Demo reference only — no blockchain verification

    What goes in your freezer?

    Sample beef-only estimates · No live availability or reservation.

    Beef only · estimate
    $999
    Est. share hanging weight
    ~185 lb
    Packaged beef
    ~111–120 lb
    Per hanging pound
    $5.40
    All-in total
    Not yet known
    Freezer space
    ~4 cu ft

    Packaged beef is illustrated at 60–65% of hanging weight; bones, trim, aging, and cut choices change the yield. Freezer space assumes about 35 lb per cubic foot. Final costs depend on actual weight, processing, and any pickup or delivery charges.

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    General buying guide · Not this animal’s confirmed cut sheet

    Your share, from cuts to collection

    A mix of cuts

    A typical mixed share can include steaks, roasts, stew meat, and ground beef. It is not all steaks. Specific cuts and counts depend on the animal, share arrangement, and processor.

    Ask about steak thickness, roast size, ground-beef package size, and whether bones or organs are available. Choosing boneless cuts can reduce packaged weight.

    The complete bill

    The estimate above covers beef only: your share of hanging weight × the ranch’s price per hanging pound. Hanging weight is measured after harvest, before aging and cutting—not the weight you take home.

    Processing, slaughter, specialty cuts, packaging, delivery, and any applicable taxes may be extra. No fee schedule is supplied, so a full purchase total cannot yet be quoted.

    Ready for pickup

    Aging duration, packaging method, and collection date are not confirmed for this animal. The planned harvest date is not a pickup date.

    Confirm whether cuts arrive frozen and labelled, bring insulated coolers, and have freezer space ready. Pickup location and delivery options still need confirmation.

    Does the breed or finish guarantee a particular taste?

    No. Breed and feed offer context, not a guarantee of tenderness, marbling, flavor, or a USDA quality grade. Genetics, animal age, management, aging, and cooking all matter. Grass-finished and grain-finished describe feeding approaches; neither label establishes organic certification or treatment history.